Reshi explained that while most common spices were brought into the country by explorers and invaders (chilli from South America and cumin from the Eastern Mediterranean region, for instance), turmeric is native to India. “It is our spice, as no other spice is,” she said, “the way we have embraced it so heartily, and the faith we have in its healing properties can come from only millennia of familiarity.”
อ่านต่อได้ที่ : โรงเรียนวัดพังสิงห์
สาระน่ารู้ : กะโหลก
โพสต์โดย : moo
